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Christmas 2026 · Girona 85, Barcelona
Artisan Albertengo panettone in Barcelona
The authentic Piedmontese panettone, made with lievito madre since 1905. Selected by Pasta Life for your table — and for gifting — this Christmas.
The Albertengo house
A story that began in a village bakery
In the early 1900s, in a small town in the province of Cuneo, at the foot of Monviso, a modest bakery turned out a golden, crusty bread every day. One day the Albertengo family brought the art of natural leavening — already used for bread — into pastry.
So in 1905 the first Albertengo Panettone was born. More than a century on, they remain faithful to that mother dough — “reborn” every day and rested 48 hours before it is worked.
To the scent of bread was added, that day, the sweet aroma of pastries.
The “Albertengo protocol”
Why it tastes like real panettone
Not an industrial cake: it’s time, mother dough and raw materials chosen one by one.
Living mother dough
A lievito madre reborn daily and rested 48 hours: natural softness and digestibility, no shortcuts.
Camera bianca
Proving and baking to their proper times, in a white room. Many stages are still done by hand to control every batch.
Choice raw materials
Flours, eggs, butter, raisins and candied fruit from long-standing suppliers, chosen over the years.
Traceability
The Albertengo protocol ensures control of the whole chain and exceptional consistency: look, aroma, softness and taste.
Our selection
The panettoni we have for you
From the classic with raisins and candied fruit to the specialities. 1 kg formats; ask about availability and large gift formats.
Antica Ricetta
The recipe of always: mother dough, raisins and candied fruit. The traditional panettone par excellence.
Traditional
The timeless balance of a tall, fragrant crumb and just the right sweetness of fruit.
Cioccolone
Coated and moist with chocolate, no raisins or citrus. The favourite of the sweet-toothed.
Al Moscato
Scented with Moscato wine: fruity, floral and very Piedmontese.
Al Limone
Fresh and citrusy, with lemon cream and aroma. Light to end the meal.
Apricot
With apricot: a fruity, juicy sweetness, different from the classic.
Pandoro Doré
The Verona classic: soft, golden and glaze-free, with icing sugar to snow on top.
Looking for another flavour?
We carry other Albertengo specialities and large formats to order. Just ask.
al panettone
Our creation · Pasta Life × Tiramisù Life
The tiramisù you’ll only find here
We swap the classic savoiardi for artisan Albertengo panettone. Its buttery, sourdough-rich crumb soaks up coffee and mascarpone for a more indulgent, aromatic, festive tiramisù.
It’s our way of uniting both houses — Pasta Life and Tiramisù Life — in a single seasonal dessert. Available in store throughout the Christmas season.
I want it for ChristmasWhy buy it at Pasta Life
Real Italy, in the Eixample
Selection, not a catalogue
We hand-pick the Italian houses we bring in. Albertengo is our choice for panettone: Piedmontese tradition and mother dough.
For gifting
Panettone is the Italian Christmas gift. We get it ready to take away; large formats and batches to order.
Right nearby
Come to Carrer de Girona 85 (Eixample, Barcelona) or reserve it and we’ll keep it fresh for the date you want.
Seasonal reservation
Secure your panettone before it flies off the shelf
December is short and the best flavours sell out. Reserve yours and we’ll keep it fresh for your chosen date.
Reserve on WhatsApp View catalogue Call 689 394 746